Times are crazy in the world of food news. If you’ve been swamped with work or personal problems and haven’t had a chance to keep up with what’s delicious, what’s dirty and what’s trending right now, Foodbeast’s “The Katchup” might just be your new best friend.
We definitely had some pretty tasty, weird and terrifying headlines lately.
Check out this week’s “The Katchup” in the video above. We’re still cringing from that snake story.
Mozzarella Marinara Shot Glasses
A new player in the world of cheesy food creations entered the game. Food blogger Through The Eyes Of My Belly created a deep-fried mozzarella SHOT GLASS filled with marinara sauce. We definitely wouldn’t mind pounding back a few of these.
Snake Under The Fridge
An Australian woman woke up one morning and discovered a giant, brown snake under her refrigerator. Even worse, it laid 14 EGGS. So, it looks like we’re going to be cautiously afraid of refrigerators for the rest of our lives.
Starbucks Barista Stealing A Credit Card
A video recently went viral showing a woman rolling up to a Starbucks drive-thru window and confronting the barista who stole her credit card information.
IHOP Journey AYCE Pancakes
Foodbeast writer Sean Fahmyhit up the local IHOP and attempted to break the restaurant’s All-You-Can-Eat-Pancakes record. What came next was a morning filled with four different kinds of syrup, sticky laptops and a massive sugar coma.
Glowing Meat From China
A man in China bought himself 92 pounds of pork. After seasoning it and leaving it overnight in a bucket, he came back and found the meat started to GLOW BLUE. What crazy thing could cause everyday pork to turn such a luminous color?
Honorary Foodbeast Tym Bussinach decided to turn a Cheeto Puff into a pipe. Probably his simplistrecipe yet. All you need are three ingredients.